Fabulous and Fancy Free Easter Menu

This Easter menu is ideal for anyone who is busy hunting for eggs, and enjoying the company of friends and family on Easter.
Everything is simplified so you don't miss out on the fun.

Easter Menu

Marinated grilled Flank Steak

French Cut Green Beans and Sour Cream

Cesar Salad

Parmesan Rolls

Flank Steak Marinade:

Begin by Tenderizing the meat. (We used the back of an ice cream scoop!)

In a blender, mix the following ingredients. This makes a lot so invite a lot of people or half the recipe.

1 1/2 T parsley

2 T dry mustard

2 1/2 t salt

1 T pepper

2 cloves minced garlic

3/4 cup soy sauce

1 1/2 cup olive oil

1/2 cup red wine vinegar

1/4 cup worchestershire sauce

1/3 cup fresh lemon juice.

Blend thoroughly and marinate steak overnight in the fridge. Grill on a George Foreman grill if you don't have an outdoor grill. Slice into strips when cooked to your liking.

French cut Green Beans: Well, we just opened up a can of them, warmed them up and put some sour cream on them. They are a family favorite.

Cesar Salad: The Cesar salad kits available at the store are actually really great. They save some time too.

Parmesan Rolls: Get rhodes rolls and take them out of the package to rise. Place them in a buttered cooking dish and drizzle butter and parmesan cheese on top. allow to rise and follow cooking directions on the package. We are all about easy at our house so this worked out really well.